I went out to Washington Farms the other
day to pick blueberries.
There weren't a lot that were ripe so it took me
an hour to fill up my bucket.
I brought them home to make Blueberry pie filling.
Mixing, mixing, mixing
Filling up the jars
First full jar, looks so pretty
All that work and I only got 5 jars,
but it tastes so good
Cheesy face and look how flush my cheeks are
from stiring over the boiling pot for 15 mins straight
With the left over blueberries I made some
gluten free Sunday blueberry pancakes.
Yummy
Look at your miss Suzy Homemaker!! Very impressive.
ReplyDeleteYum!! Call me next time you go! I LOVE blueberries! :)
ReplyDelete