I recently had to take a couple days off
work due to a southern snow storm.
I knew this was gonna happen so I
prepared myself with something to do.
I had been wanting to try canning these
marinated mushrooms for a long time.
I decided this was the perfect excuse.
I got 10 packages of small button mushrooms
All the ingredients
A pot full of mushrooms
The finished product
You have to wait 6 weeks to eat them so
they have plenty of time to infuse with flavor
I can't wait
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