I have had stomach problems for most of my life.
I could never really pin point what I was eating
that was making me sick. I blamed it on the lettuce, the dairy
or the greasy foods. But then I read up on Celiac Disease,
which is a gluten intolerance.
Gluten is found in flour, grains, oats and barley.
Which is most of the foods I love.
Breads, cakes, cookies and pasta.
But luckily there is a pretty good selection
of gluten free foods out there.
(Thank goodness for Trader Joe's)
They aren't all the yummiest things in the world,
but not horrible either.
So far I have been gluten free for 5 days and
so far so good. No major stomach issues
Gluten free brownies with white chocolate chips
Pretty tasty
Gluten free pasta
Gluten free bread
Oh that's not fun. If you ever need some bean or rice flour ground let me know. I have a grinder.
ReplyDeleteI've been gluten-free for about 3 weeks and it's working for me (I stopped because of my psoriasis). We'll have to trade recipes and food brands!
ReplyDeleteThat is horrible... I hope I never have to stop eating those things! That is nice they have better options though. We have a few people in our ward that cannot have gluten either... maybe ya'll could do a recipe swap or something:)
ReplyDeleteI tried the gluten-free diet last year for the same reasons you did and it worked for about 3 months. I hope you have better luck!!!
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