Chicken Pot Pie Cups

I recently made this recipe for chicken pot pies 

in a muffin tin.  It was really easy and really yummy.

You can make a ton of variations of this recipe.

(chicken & broccoli, pepperoni pizza and so forth)

mix: 1/2 cup Bisquik

   1/2 cup milk

2 eggs  

This goes on the top and bottom of pot pie mixture

Pot pie mixture:

1 breast chicken cooked and shredded

1 cup carrots, diced

1/2 potato, diced

1/2 cup of peas

1/2 cup cheese

1/2 can of cream of chicken soup

(I put the carrots and potatoes in the 

microwave for a couple minutes to cook them a little)

Spray muffin tins with Pam

Fill an ice cream scoop 2/3 the way full of 

Bisquik mixture and put in each muffin cup.

Then fill with chicken mixture

then fill an ice cream scoop 1/4 the way full

and put on top of the chicken mixture

I top each one with a little cheese

Bake 375  25-30 minutes

Enjoy!