No Pasta Lasagna

I got this gigantic zucchini from the bishop's garden

and decided to use it to make 

Pasta free lasagna.  

It was as big as my dogs

I sliced it into long thin pieces.  You can

use a regular knife but a mandolin would

have been better to make them all the same size.

You can roast them by putting them on a 

cookie sheet and oven on 450 degrees

for about 7-9 mins.

I didn't do that but wished I had.

I chose to douse them with salt 

and let them sit for an hour

to draw out all the water, then

press them with paper towels.

But some of the slices were thicker then 

others so they were kinda crunchy.

Layer zucchini, ricotta cheese mixture and pasta

sauce. Top with mozzarella cheese and

bake for 45 mins on 375.

It was pretty yummy and low in carbs!

( and WW points)