Friday, January 20, 2012

Crock Pot Tex-Mex

This is another great recipe I got from Pinterest.
It was way yummy and low in calories and oh so easy.
3 Chicken breasts
can of black beans, drained and rinsed
can of corn, drained
can of Ro-Tel tomatoes
chili powder or taco seasoning
8 oz of cream cheese
(can use 33% fat free or regular)
cook on low for 5-6 hours
shred chicken & serve over rice

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