BUNCO

I hosted Bunco this month.

I made white bean chili with a tomato garnish

served in bread bowls-

It turned out really good and we had a lot of fun!!

Spinach dip with veggies

Raspberry pretzel dessert

3 cups crushed pretzels

3 tbsp sugar

3/4 cup melted butter

mix and press in 9x13 pan

bake 350 degrees for 9 mins

1 cup sugar

8 oz softened cream cheese

2 cups cool whip

whip together and spoon

over cooled pretzels

spread all the way to edge of pan

1 lg pk raspberry jello

2 cups hot water

10 oz frozen raspberries

mix and add carefully over

cream cheese mixture

cool at least 3 hours before serving

ENJOY!!